Toastmaster Waffle Iron TWB4BELCAN User Manual

Belgian Waffle Baker  
USE AND CARE GUIDE  
MODEL TWB4BEL AND TWB4BELCAN  
 
ADDITIONAL IMPORTANT  
SAFEGUARDS  
CAUTION HOT SURFACES: This appliance generates heat and  
escaping steam during use. Proper precautions must be taken to  
prevent the risk of burns, fires or other damage to persons or  
property.  
CAUTION: This appliance is hot during operation and retains heat  
for some time after turning off. Always use oven mitts when handling  
hot materials and allow metal parts to cool before cleaning. Do not  
place anything on top of the appliance while it is operating or while it  
is hot.  
All users of this appliance must read and understand this Use and  
Care Guide before operating or cleaning this appliance.  
The cord to this appliance should be plugged into a 120V AC  
electrical outlet only.  
If this appliance begins to malfunction during use, immediately  
unplug the cord. Do not use or attempt to repair the  
malfunctioning appliance.  
Do not leave this appliance unattended during use.  
Polarized Plug (Model TWB4BEL)  
The model TWB4BEL has a polarized plug, (one blade is wider than  
the other). To reduce the risk of electric shock, this plug is intended  
to fit into a polarized outlet only one way. If the plug does not fit fully  
in the outlet, reverse the plug. If it still does not fit, contact a  
qualified electrician. Do not attempt to modify the plug in any way.  
Grounded 3-Conductor Plug (Model TWB4BELCAN)  
The Model TWB4BELCAN is equipped with a grounded-type 3-wire  
cord (3-prong plug). This plug will only fit into an electrical outlet  
made for a 3-prong plug. This is a safety feature. If the plug should  
fail to fit the outlet, contact an electrician to replace the obsolete  
outlet. Do not attempt to defeat this safety feature.  
SHORT CORD INSTRUCTIONS  
A short power-supply cord is provided to reduce the risk resulting  
from becoming entangled in or tripping over a longer cord.  
Belgian Waffle Baker Use and Care Guide  
2.  
 
Extension cords are available and may be used if care is exercised in  
their use.  
If an extension cord is used, (1) the marked electrical rating of the  
cord set or extension cord should be at least as great as the electrical  
rating of the appliance, and (2) the cord should be arranged so that  
it will not drape over the countertop or tabletop where it can be  
pulled on by children or tripped over unintentionally.  
If the appliance is of the grounded type, the extension cord should  
be a grounding-type 3-wire cord.  
ELECTRIC POWER  
If the electrical circuit is overloaded with other appliances, your  
appliance may not operate properly. It should be operated on a  
separate electrical circuit from other appliances.  
CAUTION: To prevent Plasticizers to migrate from the finish of the  
countertop or tabletop or other furniture, place NON-PLASTIC  
coasters or placemats between the appliance and the finish of the  
countertop or tabletop.  
Failure to do so may cause the finish to darken, permanent blemishes  
may occur or stains can appear.  
Getting to Know Your Waffle Baker  
Lid  
Green Ready  
Red Power  
Light  
Light  
Case  
Grid  
Surface  
Latch  
Cord Storage  
(on bottom)  
3.  
 
Operating Instructions  
Before first use  
Conditioning Grids  
Before using, wipe cooking surface with a damp cloth and dry.  
The Grid Surface being used requires conditioning before each heating  
that follows cleaning. To condition, lightly coat the Grid Surface with solid  
vegetable shortening. Plug into any 120V ~ 60Hz outlet. The Red Power  
Light will come on. When the Green Ready Light comes on, the unit is  
preheated. The Grid Surface is ready to use.  
To protect the premium quality non-stick surfaces, use only plastic, nylon  
or wooden utensils. Carefully follow suggested cleaning procedures. After  
time, if waffles show signs of sticking, carefully recondition your unit.  
Using Your Belgian Waffle Baker  
1. Always allow Waffle Baker to heat until the Green Ready Light  
comes on, approximately 5 minutes. Initially, some smoking may  
occur. This is normal for newly manufactured appliances and will  
not occur after the first few uses. When preheated, the Green  
Ready Light will come on.  
2. Raise Lid and pour approximately 1/3 cup of batter onto the  
center of each waffle section of the Grid Surface. Close the Lid;  
do not latch. The Green Ready Light will stay on for a few  
minutes and then go out. While cooking, the Red Power Light  
will be on. The amount of batter required may vary with recipe  
or brand of mix. Any waffle recipe or mix may be used.  
3. When the waffle is done, the Green Ready Light will come on  
again. Gently lift the Lid to check for brownness. If Lid shows  
resistance to lifting, the waffle may not be quite done. Close Lid  
and watch for steaming to stop before checking again.  
4. Remove the waffle when browned. If a second batch is desired,  
pour batter immediately and close Lid.  
5. When finished baking unplug and allow to cool before cleaning.  
Belgian Waffle Baker Use and Care Guide  
4.  
 
User Maintenance Instructions  
This appliance requires little maintenance. It contains no user serviceable  
parts. Do not try to repair it yourself. Refer it to a qualified appliance repair  
technician if servicing is needed.  
Care and Cleaning  
CAUTION: UNPLUG FROM ELECTRICAL OUTLET BEFORE  
CLEANING. NEVER IMMERSE APPLIANCE IN WATER OR OTHER  
LIQUIDS.  
While the Grid Surface is still warm, brush with a clean, soft pastry  
brush or cloth.  
Do not use steel wool or coarse scouring pads. Remove stubborn  
stains with a plastic mesh puff or pad. For best results, use only  
products with directions stating safe for cleaning non-stick  
surfaces.  
The Case should be cleaned with a non-abrasive cleaner and a soft,  
damp cloth.  
Close Latch and stand on end for storage.  
Use the Cord Storage Wrap located on the bottom of the Waffle  
Baker.  
Never wrap cord tightly around the appliance. Do not put any  
stress on cord where it enters unit, as this could cause cord to fray  
and break.  
5.  
 
Recipes  
BELGIAN YEAST WAFFLES  
2-2/3 cups all-purpose flour  
®
2-1/4 teaspoons RED STAR active dry yeast  
2 tablespoons sugar  
1 teaspoon salt  
1-3/4 cups milk  
1/4 cup water  
1/4 cup butter  
3 large eggs  
Lightly grease and preheat waffle baker. In a large mixing bowl, sift  
all dry ingredients together and set aside. In a microwave or double  
boiler, heat the milk, water and butter until very warm (120°F-  
130°F–the butter does not need to melt). Add the liquid ingredients  
and eggs to the dry ingredients. Using an electric mixer, blend on low  
speed until moistened. Continue mixing 1 minute on medium speed.  
Cover mixing bowl with plastic wrap and foil. Refrigerate 6-8 hours or  
overnight. Use a whisk to gently stir batter. Pour batter onto the  
center of each waffle section. Close the Lid and bake. Repeat with the  
remaining batter.  
YIELD: approximately 10 - 4 inch waffles  
Belgian Waffle Baker Use and Care Guide  
6.  
 
PLAIN WAFFLES  
3 large eggs, separated  
1-1/2 cups milk  
1/2 cup vegetable oil  
1 cup flour  
2 teaspoons baking powder  
1 tablespoon sugar  
1/2 teaspoon salt  
Lightly grease and preheat Waffle Baker. In a large mixing bowl, beat  
the egg yolks, milk and oil with an electric mixer until thoroughly  
mixed. Add the flour, baking powder, sugar and salt. Beat until just  
smooth. In a small bowl, beat the egg whites with an electric mixer on  
high until stiff peaks form. With a rubber spatula, gently fold the  
beaten egg whites into the mixture. Do not over mix. Pour batter  
onto the center of each waffle section of the Grid Surface. Close the  
Lid and bake. Repeat with the remaining batter.  
YIELD: approximately 16 - 4 inch waffles  
HAM and SWISS WAFFLES  
2 large eggs  
2 cups self-rising flour  
1/2 cup butter, melted  
1-3/4 cups milk  
2 tablespoons brown sugar  
4 tablespoons baking powder  
1-1/2 cups shredded Swiss cheese  
1-1/2 cups finely diced ham or Canadian bacon  
Lightly grease and preheat the Waffle Baker. In a large bowl beat the  
eggs with an electric mixer until fluffy. Add in the flour, melted  
butter, milk, brown sugar, and baking powder. Beat until smooth with  
an electric mixer. With a rubber spatula, gently fold the cheese and  
diced ham or Canadian bacon into the batter. Pour batter into the  
center of each waffle section of the Grid Surface. Close the Lid and  
bake to the desired crispness. Remove waffles. Repeat with the  
remaining batter. Excellent topped with eggs, cooked any style.  
YIELD: approximately 16 - 4 inch waffles  
7.  
 
AMARETTO FRENCH TOAST WAFFLES  
12 slices sandwich sliced bread, 4 x 4 inch square  
4 large eggs  
1/3 cup milk  
1 tablespoon dark brown sugar  
1/2 teaspoon almond extract  
1/2 teaspoon ground nutmeg  
1-1/2 teaspoons orange rind, grated  
1-1/2 tablespoons almond liqueur, such as Amaretto, (optional)  
1 tablespoon butter, melted  
3 tablespoons sliced almonds, toasted  
powdered sugar  
maple syrup, warmed  
Lightly grease and preheat Waffle Baker.  
In a medium bowl, whisk eggs, milk, dark brown sugar, almond  
extract, nutmeg, orange rind, almond liqueur and melted butter.  
Coat both sides of 1 slice of sandwich bread with liquid mixture. Place  
1 slice of soaked bread into each section of the Waffle Baker. Close  
the Lid, Latch and cook for approximately 3 minutes or until brown.  
Remove the French toast waffles. Repeat with the remaining bread  
slices. Sprinkle with almonds and powdered sugar and serve with  
syrup. These waffles are excellent with seasonal fresh fruit toppings,  
such as loganberries, and whipped cream.  
YIELD: 12 slices  
Belgian Waffle Baker Use and Care Guide  
8.  
 
“FIESTA” CHILI CORN CHEESE WAFFLES  
1-1/2 cups corn meal  
1-1/2 cups all-purpose flour  
1-1/2 teaspoons baking soda  
1/4 teaspoon salt  
1-1/2 teaspoons chili powder  
3 large eggs, separated  
1 can cream style corn (8 ounces)  
®
1 can Green Giant Mexicorn (11 ounces), drained  
2-1/4 cups buttermilk  
1/2 cup butter, melted  
2 cans green chilies, diced, drained (4-1/2 ounces each)  
1-3/4 cups Mexican blend cheese, shredded or Sharp Cheddar  
cheese, shredded  
Lightly grease and preheat the Waffle Baker. In a large bowl (at least  
ten cup capacity), with a wooden spoon, combine the corn meal,  
flour, baking soda, salt, and chili powder. Make a well in the center of  
the flour mixture. Set aside. In another large bowl, with a wooden  
®
spoon, combine the egg yolks, cream style corn, Mexicorn ,  
buttermilk, melted butter, green chilies. Pour the liquid mixture into  
the well of the dry mixture and stir until just moistened. In a medium  
bowl, with an electric mixer, beat the egg whites until stiff peaks form.  
With a rubber spatula, fold the egg whites and shredded cheese into  
the batter. Pour 1/4 of batter into the center of each waffle section of  
the Grid Surface. Close the Lid and bake to the desired crispness.  
Remove waffles. Repeat with the remaining batter. Excellent topped  
with eggs cooked any style, chili, fresh salsa, or taco filling.  
YIELD: approximately 23 - 4 inch waffles  
9.  
 
SAUSAGE WAFFLES  
12 ounces extra lean, mild bulk pork sausage  
2 cups all-purpose flour  
1 teaspoon baking soda  
1/2 teaspoon salt  
2 large eggs, separated  
2 cups buttermilk  
1/3 cup butter, melted  
In a skillet, cook and thoroughly drain the pork sausage. Set aside.  
Lightly grease and preheat the Waffle Baker. In a large bowl, with a  
wooden spoon, combine the flour, baking soda, and salt. Set aside. In  
a medium bowl, with an electric mixer, combine the egg yolks,  
buttermilk, and melted butter. Add the liquid mixture to the flour  
mixture, stirring briskly with a wooden spoon until blended. In a  
small bowl, with an electric mixer, beat the egg whites until stiff peaks  
form. Stir the cooked sausage into the batter. With a rubber spatula,  
gently fold the egg whites into the batter. Pour batter into the center  
of each waffle section of the Grid Surface. Close the Lid and bake to  
the desired crispness. Remove waffles. Repeat with the remaining  
batter. Excellent topped with eggs cooked any style.  
YIELD: approximately 13 - 4 inch waffles  
Belgian Waffle Baker Use and Care Guide  
10.  
 
BLUEBERRY WHOLE WHEAT and BRAN WAFFLES  
2/3 cup all-purpose flour  
2/3 cup whole wheat flour  
1 cup unprocessed bran (available at natural food stores)  
1 tablespoon baking powder  
1/2 teaspoon salt  
2 large eggs, separated  
1/3 cup brown sugar  
1-1/2 cups milk  
1/2 cup butter, melted  
1-1/2 cups blueberries, fresh or frozen  
Lightly grease and preheat the Waffle Baker. In a large bowl, with a  
wooden spoon, stir together the all-purpose flour, whole wheat flour,  
bran, baking powder, and salt. In a medium bowl, with an electric  
mixer, lightly beat the egg yolks and sugar. With a wooden spoon, stir  
in the milk and melted butter. With a wooden spoon, stir the egg yolk  
mixture into the flour mixture until just moistened; do not beat. In a  
small bowl, with an electric mixer, beat the egg whites just until stiff.  
With a rubber spatula, gently fold the egg whites and the blueberries  
into the batter. Pour batter into the center of each waffle section of  
the Grid Surface. Close the Lid and bake to the desired crispness.  
Remove waffles. Repeat with the remaining batter.  
YIELD: approximately 12 - 4 inch waffles  
11.  
 
MAPLE NUT WAFFLES  
2 large eggs, separated  
2-1/2 cups all-purpose flour  
2 teaspoons baking powder  
1/4 teaspoon salt  
6 tablespoons maple syrup  
1-1/2 cups milk  
1/2 cup butter, melted  
1 cup coarsely chopped walnuts  
Lightly grease and preheat the Waffle Baker. With an electric mixer,  
in a small bowl, beat the egg whites until stiff. Set aside. In a large  
bowl, with a wooden spoon, mix the flour, baking powder, and salt.  
Set aside. In a medium bowl with an electric mixer, combine the egg  
yolks, milk, syrup, and melted butter. Add the liquid mixture to the  
flour mixture and combine with an electric mixer until just blended.  
With a rubber spatula, gently fold in the beaten egg whites and  
walnuts until just mixed. Do not overmix the batter. Pour batter into  
the center of each waffle section of the Grid Surface. Close the Lid  
and bake to the desired crispness. Remove waffles. Repeat with the  
remaining batter.  
YIELD: approximately 12 - 4 inch waffles  
PINEAPPLE RAISIN WAFFLES  
3 cups all-purpose baking mix (such as Bisquick )  
®
1-1/2 cups milk  
1 can crushed pineapple (20 ounces), drained  
1 large egg  
3/4 cup raisins  
1/4 cup butter, melted  
Lightly grease and preheat the Waffle Baker. Stir all of the  
ingredients together with a wooden spoon until blended. Pour batter  
into the center of each waffle section of the Grid Surface. Close the  
Lid and bake to the desired crispness. Remove waffles. Repeat with  
the remaining batter.  
YIELD: approximately 15 - 4 inch waffles  
Belgian Waffle Baker Use and Care Guide  
12.  
 
BANANA OATMEAL WAFFLES  
1-1/4 cups all-purpose flour  
1 tablespoon baking powder  
1/2 teaspoon baking soda  
1 cup regular oats, uncooked  
1/4 cup brown sugar  
1/2 teaspoon ground cinnamon  
1 pinch ground nutmeg  
1-2/3 cups buttermilk  
2 large eggs  
1/3 cup butter, melted  
3 ripe medium bananas, sliced  
Lightly grease and preheat the Waffle Baker. Using a food processor,  
add all of the ingredients except the bananas and process until  
smooth, stopping once to scrape down the sides of the processor  
bowl. Add the bananas to the mixture and pulse 5 to 6 times. Pour  
batter into the center of each waffle section of the Grid Surface.  
Close the Lid and bake to the desired crispness. Remove waffles.  
Repeat with the remaining batter.  
YIELD: approximately 16 - 4 inch waffles  
13.  
 
COCONUT MACADAMIA WAFFLES  
2 large eggs  
2 cups all-purpose flour  
1/2 cup butter, melted  
1-3/4 cups milk  
2 tablespoons sugar  
4 teaspoons baking powder  
1/4 teaspoon salt  
1-1/2 cups shredded coconut  
1 cup coarsely chopped macadamia nuts  
Lightly grease and preheat the Waffle Baker. In a medium bowl with  
an electric mixer, beat the eggs until fluffy. Add in the flour, butter,  
milk, sugar, baking powder, and salt, beating just until smooth. With a  
rubber spatula, gently fold in the coconut and nuts. Pour batter into  
the center of each waffle section of the Grid Surface. Close the Lid  
and bake to the desired crispness. Remove waffles. Repeat with the  
remaining batter.  
YIELD: approximately 12 - 4 inch waffles  
Belgian Waffle Baker Use and Care Guide  
14.  
 
WHOLE WHEAT and SOY FLOUR WAFFLES  
1 cup whole wheat flour  
1 cup soy flour (available at natural food stores)  
1/4 teaspoon baking soda  
1-1/2 teaspoons baking powder  
2 large eggs, separated  
1-3/4 cups buttermilk  
6 tablespoons butter, melted  
Lightly grease and preheat the Waffle Baker. Sift the dry ingredients  
together into a medium bowl. In another medium bowl, beat the egg  
yolks with an electric mixer until light and fluffy. Add the buttermilk  
and melted butter to the egg yolks and beat with an electric mixer.  
Add the liquid mixture to the dry ingredients with a wooden spoon,  
combining with a few strokes. Do not overmix. In a small bowl with  
an electric mixer, beat the egg whites until stiff. Fold the egg whites  
with a rubber spatula into the batter. Pour batter into the center of  
each waffle section of the Grid Surface. Close the Lid and bake to the  
desired crispness. Remove the waffles. Repeat with the remaining  
batter.  
YIELD: approximately 12 - 4 inch waffles  
15.  
 
APPLE WALNUT WAFFLES  
2 large eggs, separated  
3 cups all-purpose flour  
2-1/2 teaspoons baking powder  
1/4 teaspoon salt  
1 teaspoon cinnamon  
3 tablespoons brown sugar  
1/2 cup butter, melted  
1 cup apple sauce  
1 cup apple juice  
1 medium apple, peeled and diced  
1 cup coarsely chopped walnuts  
Lightly grease and preheat Waffle Baker. In a small bowl beat the egg  
whites with an electric mixer until stiff. Set aside. In a large bowl with  
a wooden spoon, mix the dry ingredients and set aside. In a medium  
bowl, with an electric mixer, combine the egg yolks, melted butter,  
apple sauce, and apple juice. Add the egg yolk mixture to the dry  
ingredients and combine with an electric mixer until just blended.  
Stir in the diced apple and walnuts with a wooden spoon. With a  
rubber spatula, fold in the beaten egg whites until just mixed. Do not  
overmix the batter. Pour batter into the center of each waffle section  
of the Grid Surface. Close the Lid and bake to desired crispness.  
Remove waffles. Repeat with the remaining batter.  
YIELD: approximately 12 - 4 inch waffles  
Belgian Waffle Baker Use and Care Guide  
16.  
 
GRANOLA WAFFLES  
1 cup granola  
1 cup whole wheat flour  
1-3/4 cups all-purpose flour  
1 tablespoon grated orange rind  
1 teaspoon salt  
2 teaspoons baking powder  
2 large eggs  
2 cups milk  
1/2 cup butter, melted  
3 tablespoons honey  
Lightly grease and preheat the Waffle Baker. In a medium bowl, with  
a wooden spoon, combine the granola, whole wheat flour, all-purpose  
flour, orange rind, salt, and baking powder. Set aside. In a large bowl  
beat eggs lightly with an electric mixer. With an electric mixer beat in  
the milk, butter, and honey until blended. Add the flour mixture and  
continue to beat until the batter is smooth. Pour batter into the  
center of each waffle section of the Grid Surface. Close Lid and bake  
to desired crispness. Remove waffles. Repeat with the remaining  
batter.  
YIELD: approximately 14 - 4 inch waffles  
17.  
 
Any servicing requiring disassembly must be performed by an authorized  
service center.  
In-Warranty Service Information  
Please refer to warranty statement to determine if in-warranty service  
applies. This appliance must be serviced by a Toastmaster authorized  
service center. Unauthorized service will void warranty.  
If an authorized service center is not available locally, your appliance may  
be returned postage prepaid to our National Service Center at the address  
shown on the back of this book. Call Consumer Service for return  
authorization.  
Products must be adequately protected to avoid shipping damage.  
Surround your appliance with three inches of protective padding and  
include a copy of your dated sales receipt and a note explaining the  
problem you have experienced. We recommend insuring your package.  
No CODs accepted.  
Belgian Waffle Baker Use and Care Guide  
18.  
 
LIMITED ONE-YEAR WARRANTY  
Warranty Coverage: This product is warranted to be free from defects in  
materials or workmanship for a period of one (1) year from the original  
purchase date. This product warranty is extended only to the original  
consumer purchaser of the product and is not transferable. For a period of  
one (1) year from the date of original purchase of the product, our Repair  
Center will, at its option, either (1) repair the product or (2) replace the  
product with a reconditioned comparable model. These remedies are the  
purchaser's exclusive remedies under this warranty.  
Warranty Service: To obtain warranty service, you must call our warranty  
service number at 1-800-233-9054 for return instructions on how to deliver  
the product, in either the original packaging or packaging affording an  
equal degree of protection to the Repair Center specified below. You must  
enclose a copy of your sales receipt or other proof of purchase to  
demonstrate eligibility for warranty coverage.  
To return the appliance, ship to:  
ATTN: Repair Center  
708 South Missouri Street  
Macon, MO 63552 USA  
To contact us, please write to, call, or email:  
Consumer Relations Department  
PO Box 7366  
Columbia MO 65205-7366 USA  
1-800-233-9054  
E-mail:  
What Is Not Covered: This warranty does not cover damage resulting  
from misuse, accident, commercial use, improper service or any other  
damage caused by anything other than defects in material or workmanship  
during ordinary consumer use. This warranty is invalid if the serial number  
has been altered or removed from the product. This warranty is valid only  
in the United States and Canada.  
LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY  
INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY  
EXPRESS OR IMPLIED WARRANTY OR CONDITION ON THIS  
PRODUCT.  
DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT  
PROHIBITED BY APPLICABLE LAW, ALL IMPLIED WARRANTIES AND  
CONDITIONS, INCLUDING, WITHOUT LIMITATION, IMPLIED  
WARRANTIES AND CONDITIONS OF MERCHANTABILITY AND  
FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS PRODUCT  
ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.  
Some jurisdictions do not allow the exclusion or limitation of incidental or  
consequential damages, or allow limitations on how long an implied  
warranty lasts, so the above limitations or exclusions may not apply to you.  
This warranty gives you specific legal rights and you may have other rights  
under the laws of your jurisdiction.  
For more information on our products, visit our website: www.maxim-toastmaster.com.  
19.  
 
Keep Dated Sales Receipt for Warranty Service.  
Keep this booklet. Record the following for reference:  
Date purchased _______________________________________________  
Model number _______________________________________________  
Date code (stamped on bottom)________________________________  
EVERYBODY EATS. It’s a fact of life.  
But sometimes preparing  
meals can become a chore.  
That’s why TOASTMASTER has been invited  
into millions of kitchens just like yours  
so we can HELP YOU MASTER your  
mixing, baking, grilling, toasting,  
brewing, heating and serving  
tasks WITH EASE AND STYLE.  
The TOASTMASTER name stands for a  
CELEBRATION of INNOVATION designed  
to serve your life and keep you  
COOKIN’ IN STYLE.  
Belgian Waffle Baker Use and Care Guide  
20.  
 
Questions  
Call toll free 1-800-233-9054  
MondayFriday, 8:00 a.m.-5:30 p.m. CST  
?
TWB4BEL AND TWB4BELCAN  
 

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